Our Culinary Journey

Crispy deep-fried pastry filled with seasoned ground beef.

Crispy deep-fried pastry filled with melted cheese.

Gluten-free Brazilian cheese bread made with sweet tapioca flour, soft and chewy inside.

Crispy potato dough shaped like a teardrop, filled with shredded seasoned chicken.

The crown jewel of Brazilian churrasco. Grilled slowly with coarse salt and sliced thin tableside.

Juicy and tender cut of premium top sirloin, grilled over live flames.

Marbled flank steak grilled over wood embers for a rich, beefy flavor.

Authentic pork sausage seasoned with herbs and garlic, grilled hot to lock in juices.

Flavorful chicken wings marinated in garlic and lemon, grilled over open flames.

Seasoned chicken drumsticks slow-roasted for ultimate tenderness.

Tender pork ribs slow-roasted over wood charcoal with a light honey glaze.

Fluffy garlic-seasoned white rice.

Crispy golden French fries, seasoned with salt.

Sweet caramelized bananas fried to a crispy golden skin.

Crispy deep-fried cassava/yucca root, soft and fluffy on the inside.

Fresh seasonal vegetables tossed in olive oil and garlic.

Creamy, butter-whipped mashed potatoes.

Crisp romaine lettuce, garlic croutons, parmesan cheese, and caesar dressing.

Fresh greens, heirloom tomatoes, cucumber slices, and red onions with vinaigrette.

Traditional Brazilian potato salad mixed with carrots, peas, fresh herbs, and light mayonnaise.

Slow-roasted beef ribs cooked over wood charcoal embers for several hours until meltingly tender.

Rich, slow-simmered black bean stew with smoked pork, sausage, and bacon. Served with white rice, farofa, orange slices, pork rinds, and collard greens.

Rich and creamy milk flan with a smooth, golden caramel sauce glaze.

Light, airy, and rich whipped chocolate mousse made with premium cocoa.

Tart and sweet passion fruit mousse, whipped and topped with fresh fruit pulp seeds.